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Hard Ice Cream Machine 

Commercial Table Top Hard Ice Cream Machine

Model YB-15

Counter

Cylinder volume 7.5 liters

Hourly production 20 liters

Hourly 20 liters Commercial Ice Cream Italian Gelato Machine

Model YB-20

Floor

Cylinder volume 7.5 liters

Hourly production 20 liters

Hourly 50 liters Commercial Ice Cream Batch Freezer

Model YB-40

Floor

Cylinder volume 13 liters

Hourly production 50 liters

Mango ice cream machine made by jinlisheng


Recipe For Making Gelato And Sorbet Is Available



Related Video

Click the below link to see the machine video


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