Benefits of Separate Hopper Refrigeration

Separate hopper refrigeration helps maintain product quality by maintaining the mix at a temperature below 41°F (5°C). The separate cylinder provides a daily heating and cooling cycle for optimal product stability. The hopper's temperature is displayed and an alarm sounds when the mix is low. The separate hopper refrigeration system is equipped with a SoftechTM microprocessor-based master control, which measures the viscosity of product to maintain consistent quality. The standby mode is ideal for avoiding product removal due to temperature changes. Moreover, the front two casters can be released for easy movement.

This Soft-serve Machine comes with a pump mix delivery system that makes it easy for the operator to mix the flavors of the customers. It offers two separate ice cream flavors, sorbet and custard, and can create a perfect blend of two or more different flavors. Softech(tm) is a microprocessor-based master control, which regulates product viscosity and keeps the mix at 41°F (5°C) at all times.

Another benefit of Separate Hopper Refrigeration is the consistency of overrun control. It allows the operator to adjust the temperature easily according to the requirements of the product. The temperature of the mix should remain at 41°F or below to prevent overrun. The machine is equipped with separate lights that indicate the pre-chill and low mix levels. After mixing, a ribbon of frozen product flows down a chute into a dipping cabinet. Separate hopper refrigeration ensures the best consistency of the product.